"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Spinach strawberry poppyseed Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach strawberry poppyseed Salad, by , is from mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary McDougall

Category:
Category:

Ingredients:  
Ingredients:  
Salad
Baby spinach
Strawberries
Red onion thinly sliced rings
Optional- mandarin oranges
Optional- toasted almonds

Dressing
1 cup canola or olive oil
1 tsp salt
1 tsp dry mustard
3/4 cup white sugar
1/3 cup white vinegar
2 Tbsp poppy seeds

Directions:
Directions:
Mix oil, inegar and sugar together then heat in microwave for about 1 minute until sugar is dissolved.
Pour into blender and add other ingredients. Blend until smooth.

Number Of Servings:
Number Of Servings:
This makes quite a bit but it can be stored in fridge for couple of weeks.
Preparation Time:
Preparation Time:
10 minutes?
Personal Notes:
Personal Notes:
This makes a delicious salad!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!