"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Quiche Lorraine Recipe

  Tried it? Rate this Recipe:


This recipe for Corn Quiche Lorraine, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janet Sullivan


1 9" pie crust
1 cup shredded Swiss cheese
1 TBspn flour
1 can (17 oz.) cream style sweet corn
Dash cayenne 7 slices bacon
1 cup chopped onion
3 eggs slightly beaten
1/2 cup evaporated milk
Dash fresh-ground pepper

Prick sides and bottom of pie shell.
Bake at 450 for 8 minutes.
Cook bacon until crisp.
Remove, drain and crumble.
Saute onion in 1 Tbspn bacon drippings until tender.
Toss crumbled bacon and cheese with flour; sprinkle evenly in shell.
Blend eggs with onion, corn, milk, pepper and cayenne.
Pour over bacon and cheese.

Bake 350 for 50 Minutes

Bake until knife inserted in center comes out clean.
Cool 10 minutes before cutting.
From my 1st cook book in the early 1970's.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!