"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pasta and Beef Al Forna Recipe

  Tried it? Rate this Recipe:


This recipe for Pasta and Beef Al Forna, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janet Sullivan


1 box (16 oz) Mostaccioli Rigati #86
2 medium onions chopped
2 cloves minced garlic
1/2 cup red wine
2 tspns salt
8 oz. Grated mozzarella cheese
3 lbs ground beef (lean)
1 lb fresh sliced mushrooms
1 quart spaghetti sauce
2 tspns oregano
1 tspn pepper
Sour cream(optional)

Cook pasta, reduce cooking time to 5 minutes and drain.
Saute beef and onion until browned, drain.
Add mushrooms and garlic, cook 4 more minutes.
Combine meat, sauce wine, spices.
Add pasta and mix.
Pour into greased large rectangle pan.
Sprinkle cheese over it.

Cover and bake at 350 for 35-45 Minutes

Add 1 Tbspn sour cream atop each serving for an extra nice flavor.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!