"The belly rules the mind."--Spanish Proverb

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Rosie's Kitchen The Tastiest Food in Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rosemary Tobin

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs boiled
Salt and pepper
2 Tbsp mayonnaise
1 tsp best food Sandwich spread
Parika
Parsley
Bacon bits

Directions:
Directions:
Boil eggs 🥚
Cool and remove shells
In med bowl 🍲 take yolks out put in bowl,
Add mayonnaise and sandwich spread to yolks salt and pepper
Fill egg whites with mixture,
Sprinkle paprika and bacon 🥓 bits on top

Put on platter, take parsley and put around the platter
For decoration

Personal Notes:
Personal Notes:
This quick and easy, these eggs never last long!

 

 

 

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