"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Fudge Recipe

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This recipe for Easy Fudge, by , is from The Stark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Stark

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 stick margarine
3 cups sugar
2/3 cup pet milk (evaporated milk)
1 pkg. 12 oz. chocolate chips
1 jar marshmallow creme
1 cup pecans
1 tsp. vanilla

Directions:
Directions:
Bring to boil - first 3 ingredients and boil for 5 minutes. Add chocolate chips & marshmallow creme. Fold in nuts & vanilla and pour into a 9x13 glass baking pan. Let cool.

Personal Notes:
Personal Notes:
Everyone loved getting Barb's fudge for Christmas.

 

 

 

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