"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Stark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Stark

Category:
Category:

Ingredients:  
Ingredients:  
8 apples sliced - 1 qt.
1 tsp. cinnamon
1/2 cup water
1 cup sugar
3/4 cup flour
4 Tbsp. butter

Directions:
Directions:
Butter baking dish, fill with apples, cinnamon & water. Mix remaining ingredients and spread over apples & bake. Serve with cream or ice cream.

Personal Notes:
Personal Notes:
Love old recipes - not sure how long you bake...so good luck

 

 

 

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