"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Cabbage Dip Recipe

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This recipe for Cabbage Dip, by , is from Rosie's Kitchen The Tastiest Food in Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Rosemary Tobin
Category:
Category:
Ingredients:  
Ingredients:  
1 cabbage 🥬 chopped
1/2 bunch cilantro
1 can Italian stewed tomatoes chopped and drained or
4 to 5 fresh tomatoes chopped 🍅
1 to 2 fresh jalapeņos chopped ( add more if desired hotter)
Can use small can of jalapeņos chopped (mild)
Juice from 1 lemon 🍋
Juice from 1 lime
1 Tbsp minced garlic
1 onion chopped
Directions:
Directions:
Remove seeds from jalapeņo, add lime juice, and a little olive oil
and roast til brown in color. Chop up, add all ingredients
Refrigerate
Serve with chips
Could warm chips in microwave for about 10 seconds
Personal Notes:
Personal Notes:
This recipe makes a lot. Cut in half

 

 

 

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