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Cherry Pie Recipe

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This recipe for Cherry Pie, by , is from The Stark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Stark

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cherry juice
1/2 cup water
1 cup sugar
3 tbsp. cornstarch
1/8 tsp. salt
2 cups pitted drained cherries
1 8 inch pastry shell
1 cup cream whipped

Directions:
Directions:
Combine juice, water, sugar, cornstarch, and salt. Heat to boiling and cook until thick. Remove from the heat and add cherries. Cool. Pour into cooled baked pastry shell. Chill. Serve with whipped cream to which 2 tsp. of powdered sugar and a few drops of vanilla has been added.

Personal Notes:
Personal Notes:
John says "this was dad's favorite pie"

 

 

 

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