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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamy Rice Recipe

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This recipe for Creamy Rice is from Kathy's Kitchen Kreations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. white rice
1½ c. half and half
3 Tbsp. Sugar
1 tsp. salt
Directions:
Directions:
Boil Rice in 6 cups water and salt until tender. Drain rice and add half and half and sugar. Heat on low until hot and serve. I like mine sprinkled with cinnamon and sugar.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 min
Personal Notes:
Personal Notes:
Substitution for half and half: 1.5 Tbsp of melted butter and enough milk to equal 1.5 cups. I usually use this since I rarely have half and half on hand.

 

 

 

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