"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Rice Recipe

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This recipe for Creamy Rice, by , is from Kathy's Kitchen Kreations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Arnold

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white rice
1 c. half and half
3 Tbsp. Sugar
1 tsp. salt

Directions:
Directions:
Boil Rice in 6 cups water and salt until tender. Drain rice and add half and half and sugar. Heat on low until hot and serve. I like mine sprinkled with cinnamon and sugar.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 min
Personal Notes:
Personal Notes:
Substitution for half and half: 1.5 Tbsp of melted butter and enough milk to equal 1.5 cups. I usually use this since I rarely have half and half on hand.

 

 

 

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