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Lemon Chiffon Pie Recipe

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This recipe for Lemon Chiffon Pie, by , is from The Stark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Wanda Stark
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg. lemon jello
1/2 cup boiling water
4 egg yolks (keep egg whites)
1/2 cup sugar
Juice and rind of one lemon
Directions:
Directions:
Cook eggs, sugar & lemon juice until like custard, add gelatin and cool, when thick, cool & smooth fold in egg whites which have been beaten stiff with 1/2 tsp. salt and 1/2 cup sugar. Put in a baked pie shell. Chill. Serve with whipped cream.

 

 

 

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