"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Custard Pie Recipe

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This recipe for Custard Pie, by , is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janell Moore

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs,slightly beat
1/2 cup sugar
1/4 tsp salt
1 tsp vanilla
1/2 tsp almond
2 cups milk, scalded
1 unbaked 9 pastry shell
Ground nutmeg

Directions:
Directions:
Preheat oven to 400.

Combine first five ingredients; beat until blended. Gradually stir in scalded milk. Pour into pastry shell. Sprinkle with nutmeg.

Bake for 15 minutes then reduce temperature to 350 and bake 15-20 minutes longer, or until knife inserted in center comes out clean.
Cool to room temperature.
Chill before serving.

*** To prevent soggy crust, Break one of the eggs into the unbaked shell. Swirl it around and then pour it back into the bowl. This keeps the crust crisp.

Number Of Servings:
Number Of Servings:
8

 

 

 

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