"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2½ c. flour 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 c. butter ¾ c. white sugar ¾ c. brown sugar 1 tsp. vanilla 1 tsp. water 2 eggs 1 c. chocolate chips
In a small mixing bowl, sift together the flour, baking soda, baking powder and salt. Set aside.
Cream together the butter, sugars, vanilla and water. Beat in the eggs. Gradually add the flour mixture. Add in chips. Drop by teaspoons onto cookie sheet. Bake at 350º for 10-12 minutes. Best when light golden brown. Makes 3-4 dozen cookies
I won a blue ribbon at the Delaware County Fair for cookies made with this recipe during my time in 4-H.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.