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Texas Sheetcake Recipe

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This recipe for Texas Sheetcake, by , is from Kathy's Kitchen Kreations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Arnold

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
2 c. flour
2 c. sugar
1 c. butter
c. cocoa
1 c. water
c. buttermilk
2 eggs, lightly beaten
1 tsp. vanilla
1 tsp. baking soda

ICING:
c. butter
6 Tbsp milk
1 tsp. vanilla
c. cocoa
3 cups sifted (1 lb.) powdered sugar


Directions:
Directions:
CAKE:
Sift flour and sugar in large bowl. Set aside. In a medium sauce pan, combine butter, cocoa and water. Heat to boiling, stirring frequently. Pour over flour mixture and mix thoroughly. Add milk, eggs, soda and vanilla and mix well. Pour into greased sheetcake/jelly roll pan. Bake at 400 for 20 minutes.

ICING:
Prepare 5 minutes before cake is done. Combine butter, cocoa and milk in a large sauce pan. Bring to a boil. Stir in vanilla and powdered sugar. Spread while cake and Icing are hot.

Number Of Servings:
Number Of Servings:
24-30
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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