peanut butter balls 18 oz. jar of chunky style peanut butter 2 cups of powered sugar 1/4 cup margarine 3 1/2 cups rice krispy cereal
chocolate coating 1 6 oz package of dark chocolate chips Substitute chocolate bark if desired 2 tsp paraffin wax
1. Combine the 4 ingredients for the peanut butter balls 2. Roll into balls and chill for at least 30 minutes 3. In a sauce pan melt the chocolate chips (or bark) and paraffin wax over low heat. 4. Dip the chilled peanut butter balls into the chocolate mix.
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