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Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Daniel Ziegler


peanut butter balls
18 oz. jar of chunky style peanut butter
2 cups of powered sugar
1/4 cup margarine
3 1/2 cups rice krispy cereal

chocolate coating
1 6 oz package of dark chocolate chips
Substitute chocolate bark if desired
2 tsp paraffin wax

1. Combine the 4 ingredients for the peanut butter balls
2. Roll into balls and chill for at least 30 minutes
3. In a sauce pan melt the chocolate chips (or bark) and paraffin wax over low heat.
4. Dip the chilled peanut butter balls into the chocolate mix.




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