"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caramel Cream Cheese Apple Dip Recipe

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This recipe for Caramel Cream Cheese Apple Dip, by , is from Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Kehoe

Category:
Category:

Ingredients:  
Ingredients:  
1 package cream cheese - softened
1/4 cup brown sugar

Caramel Sauce: (can use store bought - fruit section)
1 can sweetened condensed milk boiled in a saucepan of water for 3 hours
2 Skor bars broken in to fine pieces

Directions:
Directions:
Whip together cream cheese and brown sugar.

Spread evenly over a plate or serving dish.

Spread an even layer of caramel sauce on top.

Top with Skor bits.

Cover and set in fridge.

Serve with apple sections (fresh cut, can use lemon to keep apple looking fresh).

Personal Notes:
Personal Notes:
This treat was prepared by Dawn Kehoe for Ken's 70th birthday party. The party was as much fun as was having Dawn and Steve come and stay with us for the weekend. The event was held at the community center at Parkbridge Estates and it was one time when many of Ken's family were all around us in Lethbridge.

 

 

 

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