"Those who forget the pasta are condemned to reheat it."--Unknown

Blackberry Peach Crisp Recipe

  Tried it? Rate this Recipe:


This recipe for Blackberry Peach Crisp, by , is from The Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 pounds ripe peaches, halved, pitted, and cut into 1⁄2-inch wedges
3 cups fresh blackberries (15 oz.)
1/2 cup granulated sugar
2 tablespoons cornstarch
2 teaspoons fresh lemon juice (from 1 small lemon)
1 cup uncooked quick-cooking oats
1 cup all-purpose flour
1/3 cup honey
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/8 teaspoon ground nutmeg
1/2 cup plus 1 Tbsp. cold unsalted butter, cubed
Lemon zest (optional)

Step 1
Preheat oven to 350F. Gently toss together peaches, blackberries, granulated sugar, cornstarch, and lemon juice in a large bowl. Transfer fruit to a lightly greased 11- x 7-inch baking dish.

Step 2
Toss together oats, flour, honey, kosher salt, cinnamon, cardamom, and nutmeg in a medium bowl; add cubed butter. Using your hands, combine until mixture is crumbly. Sprinkle topping evenly over fruit.

Step 3
Bake in preheated oven until top is golden brown and fruit mixture is bubbling, 45 to 50 minutes. Remove from oven, and cool 15 minutes. If desired, sprinkle with lemon zest before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!