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Aunt Bonnie's Rice Pudding Recipe

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This recipe for Aunt Bonnie's Rice Pudding, by , is from Lobb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Maureen Otwell
Category:
Category:
Ingredients:  
Ingredients:  
1 qt whole milk
½ cup sugar
½ cup rice
1/8 tsp salt
1 egg - beaten
a small amount of butter
1tsp vanilla
1/2 c raisins - (put into hot water and let them soak until soft, a few minutes, before adding them to the pudding.)
½ tsp nutmeg
Directions:
Directions:
Simmer milk, sugar, rice and salt slowly for 1 hour.
Remove from the stove.
Take out about 2 tbsp of the rice mixture; put into a small bowl and whip in the beaten egg.

Add this back into the rice mixture (whip in so it doesn’t curdle).

Then add into the pudding the bit of butter, vanilla, softened raisins and nutmeg.
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
My Aunt Bonnie (Lobb Boland) made the most delicious rice pudding! Rich and creamy. Yummy. This is her recipe.

 

 

 

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