"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Share

Aunt Bonnie's Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Bonnie's Rice Pudding, by , is from Lobb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Maureen Otwell
Category:
Category:
Ingredients:  
Ingredients:  
1 qt whole milk
½ cup sugar
½ cup rice
1/8 tsp salt
1 egg - beaten
a small amount of butter
1tsp vanilla
1/2 c raisins - (put into hot water and let them soak until soft, a few minutes, before adding them to the pudding.)
½ tsp nutmeg
Directions:
Directions:
Simmer milk, sugar, rice and salt slowly for 1 hour.
Remove from the stove.
Take out about 2 tbsp of the rice mixture; put into a small bowl and whip in the beaten egg.

Add this back into the rice mixture (whip in so it doesn’t curdle).

Then add into the pudding the bit of butter, vanilla, softened raisins and nutmeg.
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
My Aunt Bonnie (Lobb Boland) made the most delicious rice pudding! Rich and creamy. Yummy. This is her recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!