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Rhode Island Potatoes Recipe

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This recipe for Rhode Island Potatoes, by , is from Lobb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Otwell

Category:
Category:

Ingredients:  
Ingredients:  

5 medium potatoes (peeled)
˝ cup melted butter
1-1/2 teaspoons Worcestershire Sauce
1-3/4 teaspoons paprika




Directions:
Directions:
Cut the peeled potatoes in longish strips.
Boil 5 minutes and drain

Put potatoes into a buttered baking dish and cover the potatoes with the mixture of butter, Worcestershire Sauce and paprika.

Bake 15 minutes; basting often.

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Our great grandmother’s (Mary Catherine Grady) recipe. It was a real treat for her grandchildren, according to my mother (Marie Lobb Otwell). The Irish had lots of potatoes on the menu; this is a cheap way to vary this frequent side dish. My recipe card is dated 1939.

 

 

 

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