"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Jasper


1/2 cup melted margarine
1 pint oysters
Pepper to taste
2 TBspns skim milk 1 cup cracker crumbs (Town House)
Salt to taste
4 TBspns oyster liquid

Stir margarine into cracker crumbs.
Put thin layer into bottom of baking dish.
Cover with 1/2 of the oysters and sprinkle with salt and pepper.
Add 2 Tbspns of oyster liquid and 1 tspn of milk.
Repeat layers again and top with remaining crumbs.
Bake at 450 for 30 Minutes

Heart healthy and low calories!




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