"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:


This recipe for Scalloped Potatoes, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nechama Shain


2 T margarine
4 T oil
1/2 C flour
2 large onions, chopped
1/2 C lite mayo
3/4 tsp salt
3 1/2 C water + 2 T onion soup mix
5 large potatoes
Black pepper

In a medium saucepan over a medium-low flame, melt the margarine with the oil.
Add the flour, onions, mayo, salt, water, and onion soup mix.
Stir constantly with a whisk until the mixture is smooth and it thickens to form a sauce.
Preheat the oven to 350 F
Slice the potatoes in a food processor. Layer into a 9x13 inch pan as follows: a layer of sauce, a layer of sliced potatoes (try to overlap just minimally), sauce, potatoes, and sauce (five layers altogether).
Sprinkle the top with paprika and pepper.
Bake uncovered for about 1 1/2 hours, until the potatoes are crispy.

Personal Notes:
Personal Notes:
Nechama's recipe




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!