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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nechama Shain

Category:
Category:

Ingredients:  
Ingredients:  
2 T margarine
4 T oil
1/2 C flour
2 large onions, chopped
1/2 C lite mayo
3/4 tsp salt
3 1/2 C water + 2 T onion soup mix
5 large potatoes
Paprika
Black pepper

Directions:
Directions:
In a medium saucepan over a medium-low flame, melt the margarine with the oil.
Add the flour, onions, mayo, salt, water, and onion soup mix.
Stir constantly with a whisk until the mixture is smooth and it thickens to form a sauce.
Preheat the oven to 350 F
Slice the potatoes in a food processor. Layer into a 9x13 inch pan as follows: a layer of sauce, a layer of sliced potatoes (try to overlap just minimally), sauce, potatoes, and sauce (five layers altogether).
Sprinkle the top with paprika and pepper.
Bake uncovered for about 1 1/2 hours, until the potatoes are crispy.

Personal Notes:
Personal Notes:
Nechama's recipe

 

 

 

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