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Dead Burnt Chicken (From Martha Drisoll) Recipe

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This recipe for Dead Burnt Chicken (From Martha Drisoll) , by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lianne Jasper Gillespie


1 whole chicken
Liquid Smoke
Garlic cloves
Worcestershire sauce
Seasoned salt
Olive oil

Wash chicken.
Quarter onion, celery and garlic cloves.
Stuff chicken with onion celery and garlic.
Turn chicken upside down (breast side down) and pour olive oil over chicken,
then pour worcestershire sauce over, then liquid smoke and then sprinkle
seasoned salt.
Turn chicken over and pour oil, worcestershire,liquid smoke and salt over the top of the chicken as well.
Bake at 350 for 20 minutes per pound.




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