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Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rose Caplice


1 lb pork
1/2 tspn salt
Small can pineapple chunks
1/2 cup brown sugar
1/2 cup white vinegar
2 TBspns water
2 eggs
1 cup flour
1 tspn soy sauce
1/4 cup catsup
2 Tbspns cornstarch
1 pepper, sliced

Dip and soak chicken in beaten eggs.
Roll in flour and salt.
In large skillet, put 1/4" oil, heat through.
Fry chicken on all 4 sides (6 or 7 minutes)
Remove and drain on paper towel.
Drain pineapple chunks and put juice in saucepan.
Add soy sauce, brown sugar, catsup and white vinegar.
Blend until it comes to a boil.
Mix 2 Tbspns cornstarch with 2 Tbspns water.

Gradually add to above ingredients and blend until thickened.
Add 1 pepper sliced and pineapple chunks.

Heat five minutes then add chicken and mix turn for 3-4 minutes until all ingredients are hot.




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