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Chicken Coque Vin Recipe

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This recipe for Chicken Coque Vin, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Rose Caplice
Category:
Category:
Ingredients:  
Ingredients:  
Eight pieces of bacon
Flour
Pepper
1 cup wine
Potatoes Skinned, split chicken breasts
Salt
1 can cream of mushroom soup
Carrots
Directions:
Directions:
Fry bacon crisp.
Mix Flour, salt and pepper together.
Dip chicken breasts in flour, salt and pepper.
Fry chicken in bacon fat.
Mix 1 can cream of mushroom soup and 1 cup wine.
Mix and pour over chicken in casserole dish.
Add bacon, carrots and potatoes.
Cover and bake at 350º for 1 Hour

 

 

 

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