"Do vegetarians eat animal crackers?"--Unknown

Share

Chicken Coque Vin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Coque Vin, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Rose Caplice
Category:
Category:
Ingredients:  
Ingredients:  
Eight pieces of bacon
Flour
Pepper
1 cup wine
Potatoes Skinned, split chicken breasts
Salt
1 can cream of mushroom soup
Carrots
Directions:
Directions:
Fry bacon crisp.
Mix Flour, salt and pepper together.
Dip chicken breasts in flour, salt and pepper.
Fry chicken in bacon fat.
Mix 1 can cream of mushroom soup and 1 cup wine.
Mix and pour over chicken in casserole dish.
Add bacon, carrots and potatoes.
Cover and bake at 350º for 1 Hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!