"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry Raspberry Salad Recipe

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This recipe for Cranberry Raspberry Salad, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rose Caplice


2 small pkgs Raspberry Jello
1 large can whole cranberry sauce
1/2 cup broken walnuts
7 Tblspns mayonnaise
1 cup boiling water
1/2 cup cold water
1 cup sour cream
Seven Tblspns Cool whip

Dissolve jello in boiling water.
Then add cranberry sauce and stir with fork until it breaks up and melts.
Then add cold water and nuts.
Pour 1/2 of this into a 9x9 pan (rinsed with cold water).
Chill til firm.
Then spread sour cream evenly over all.
Then pour other half over that, and chill overnight. (Save few tspns juice from cranberries)
Add 7 Tblspns mayonnaise.
Just before serving, fold in 7 Tblspns cool whip.




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