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Mother's Squash Pie Recipe

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This recipe for Mother's Squash Pie is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs, beaten
1 tspn cinnamon
1 heaping Tblspn flour
1 can squash pie filling
2 cups warm milk
1/2 cup sugar
1 tspn vanilla
1/2 tspn salt
1 can evaporated milk
Directions:
Directions:
Mix together, bake in large pie plate (12 ").
400º for 10 minutes then turn down to 350º for 45 minutes.

 

 

 

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