"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tommy Boy Dip Recipe

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This recipe for Tommy Boy Dip, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Richard Golemme

Category:
Category:

Ingredients:  
Ingredients:  
8 oz sour cream
16 oz can of Ortega Salsa (Medium)
1/2 stick of kraft extra sharp cheddar cheese -shredded
8 oz cream cheese
3/4 of a large green pepper (chopped)

Bag of tortilla chips

Directions:
Directions:
Blend sour cream and cream cheese together, smooth out in 8x10 pan.
Spread thin layer of salsa on top.
Spread chopped peppers over salsa.
Sprinkle cheese over peppers.

Bake at 350 for 10 Minutes

Make sure not to overcook or it will turn watery.
Eat with tortilla chips.

 

 

 

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