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GF Mexican Cornbread Recipe

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This recipe for GF Mexican Cornbread, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Crystal Gathercole

Category:
Category:

Ingredients:  
Ingredients:  
1 c. plain cornmeal
1 c. sour cream
3 tsp. baking power
2-3 seeded jalapenos or 4 oz. diced chiles
⅓ c. oil
2 eggs
14 oz. cream style corn
1 c. shredded cheddar cheese

Directions:
Directions:
Combine corn, eggs, sour cream & peppers; blend well. Mix with remaining ingredients. Pour into a greased 13 x 9 pan. Bake at 400 for 20-30 minutes or until toothpick inserted in center comes out clean.

 

 

 

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