Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Gluten & Dairy Free Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gluten & Dairy Free Scalloped Potatoes is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 potatoes, sliced thin
3 onions, finely chopped or sliced
⅓ c. Earth Balance dairy-free butter
3 c. boiling chicken broth
⅓ c. GF all-purpose lour
salt & pepper, to taste
paprika, to taste
Directions:
Directions:
Layer potatoes & onions in 2 shallow 2 qt. casserole dishes. Sprinkle with salt & pepper between each layer. In a medium saucepan, melt butter over medium heat. Stir in flour until well blended. Whisk in broth. Cook until it boils & thickens, stirring constantly. Pour sauce over potatoes & sprinkle with paprika. Bake uncovered at 350º for about 50 minutes or until potatoes are tender & golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!