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World's Best Sugar Cookies 2 Recipe

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This recipe for World's Best Sugar Cookies 2, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lianne Jasper Gillespie


4 1/2 cups sifted flour
1 tspn salt
4 tspns baking powder
1/2 pound unsalted butter

1 cup confectioners' sugar
few drops of lemon juice 2 cups sugar
2 eggs
1/2 cup milk
1/2 tspn vanilla
1 egg white

Sift together dry ingredients.
In an electric mixer, cream butter and sugar until fluffy.
Add eggs and beat well.
Add dry ingredients, 1 cup at a time, alternating with milk and vanilla beating well after each addition. Wrap and chill dough for at least 1 hour.

Preheat oven to 400.
Butter baking sheets.
Divide dough into 4 pieces.
Roll 1 piece at a time on a floured board to about 1/8 inch thich and cut with large cookie cutters.
Bake for 8-10 minutes.
Do not allow to brown.
Cool on racks.
Mix icing ingredients until smooth.
Spread on cooled cookies and sprinkle with colored sugars, or pipe designs in various colors onto cookies with pastry bag.

Bake at 375 for 8-10 Minutes




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