"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brown Sugar Chocolate Chip Cookies Recipe

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This recipe for Brown Sugar Chocolate Chip Cookies, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lianne Jasper Gillespie

Category:
Category:

Ingredients:  
Ingredients:  
1 pound unsalted butter, softened
1 cup granulated sugar
2 tspns vanilla
1 1/2 tspns salt
1 1/2 cups best-quality chocolate chips
3 cups light brown sugar
4 eggs
3 1/2 cups all purpose flour
2 tspns baking soda

Directions:
Directions:
Preheat oven to 375.
Cream butter until smooth; add sugars.
Beat in eggs and vanilla.
Sift together the flour, salt, and baking soda and slowly beat into the egg mixture.
Fold in the chocolate chips.
Transfer the dough to a large sheet of plastic wrap, cover tightly, and chill in the refrigerator for 4 hours or overnight.
Using an ice cream scoop, drop 2-3 TBspns of batter onto parchment lined baking sheets,
4 cookies per sheet.

Bake at 375 for 8-10 minutes, until golden.
Remove from sheets and cool on racks.'

 

 

 

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