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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Studio East Muffins Recipe

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This recipe for Studio East Muffins is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 tspn salt
1/4 cup oil
1/2 cup milk
1/2 cup sugar
2 tspn baking powder
1 egg
Directions:
Directions:
Blend flour, sugar, salt and baking powder together.
Mix oil, egg and milk together, then add to flour mixture until blended, do not overmix.

BLUEBERRY: Add 1 cup fresh or frozen (thawed and drained) blueberries
BANANA NUT: Add 1/2 cup chopped walnuts and 1-2 bananas (2 if they are small)
PINEAPPLE: Add 1 cup drained crushed pineapple.
APPLE PINEAPPLE: Add 1/2 of a 20 ounce can of drained crushed pineapple and 1 apple cut up small.
PUMPKIN: Add 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 can of pumpkin, and 1/2 cup chopped walnuts or raisins.

Bake in greased muffin tins at 400º for 20 Minutes

 

 

 

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