"Hunger is the best sauce in the world."--Cervantes

Studio East Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Studio East Muffins, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathleen McGuire


1 1/2 cups flour
1/2 tspn salt
1/4 cup oil
1/2 cup milk
1/2 cup sugar
2 tspn baking powder
1 egg

Blend flour, sugar, salt and baking powder together.
Mix oil, egg and milk together, then add to flour mixture until blended, do not overmix.

BLUEBERRY: Add 1 cup fresh or frozen (thawed and drained) blueberries
BANANA NUT: Add 1/2 cup chopped walnuts and 1-2 bananas (2 if they are small)
PINEAPPLE: Add 1 cup drained crushed pineapple.
APPLE PINEAPPLE: Add 1/2 of a 20 ounce can of drained crushed pineapple and 1 apple cut up small.
PUMPKIN: Add 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 can of pumpkin, and 1/2 cup chopped walnuts or raisins.

Bake in greased muffin tins at 400 for 20 Minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!