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Studio East Muffins Recipe

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This recipe for Studio East Muffins, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen McGuire

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 tspn salt
1/4 cup oil
1/2 cup milk
1/2 cup sugar
2 tspn baking powder
1 egg

Directions:
Directions:
Blend flour, sugar, salt and baking powder together.
Mix oil, egg and milk together, then add to flour mixture until blended, do not overmix.

BLUEBERRY: Add 1 cup fresh or frozen (thawed and drained) blueberries
BANANA NUT: Add 1/2 cup chopped walnuts and 1-2 bananas (2 if they are small)
PINEAPPLE: Add 1 cup drained crushed pineapple.
APPLE PINEAPPLE: Add 1/2 of a 20 ounce can of drained crushed pineapple and 1 apple cut up small.
PUMPKIN: Add 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 can of pumpkin, and 1/2 cup chopped walnuts or raisins.

Bake in greased muffin tins at 400 for 20 Minutes

 

 

 

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