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Bow-Tie Pasta with Chicken, Sun-dried Tomatoes and Broccoli Recipe

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This recipe for Bow-Tie Pasta with Chicken, Sun-dried Tomatoes and Broccoli, by , is from The Kellner Family Cookbook over a 90 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ralph Kellner


cup extra-virgin olive oil
2 garlic cloves, peeled, ends removed, finely chopped
lb. boneless, skinless chicken breasts, washed, patted dry, cut into 1/2 inch strips
1 cups small broccoli florets washed, dried
cup oil-packed sun-dried tomatoes, drained and thinly sliced
1 tbsp. sweet basil
pinch of crushed red pepper flakes
salt to taste
cup dry white wine
cup chicken broth
1 tbsp. butter
8 ounces bow-tie pasta, cooked according to package directions and drained
1 tbsp. Parmesan cheese grated

In a large skillet, heat the olive oil over medium heat. Saute the garlic for 1 minute until golden brown, stirring constantly. Add the chicken strips and saute until white and almost completely cooked. Add the broccoli and saute until tender, then add the sun-dried tomatoes, basil. red pepper flakes,salt and pepper. Add the wine, broth and butter, cook for 3 to 5 minutes or until heated through, stirring occasionally. Toss cooked pasta with chicken mixture. Sprinkle wit Parmesan cheese.

Makes four 2 cup servings.




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