"The belly rules the mind."--Spanish Proverb

Boyle Crumb Cake Recipe

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This recipe for Boyle Crumb Cake , by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Boyle


1 box Duncan Hines Butter Golden Recipe Cake Mix
4 eggs
2/3 cup milk
2/3 cup vegetable oil

2 stick of margarine
1 stick of butter
1 tspn vanilla
2/3 cup brown sugar

Beat eggs.
Add cake mix, oil and milk.
Mix for 4 minutes.
Put in greased and floured 11x15 cake pan or jelly roll pan.
Bake for 20 minutes in 325 degree oven.
Take out and let cool for 10 minutes.

TOPPING: While cake is baking and cooling, melt margrine and butter on low heat.
Once melted, add vanilla to butter margarine mixture and set aside.
In bowl, mix brown sugar and sugar first with wire whisk.
Add cinnamon and flour and use whisk to blend.
Add margrine/butter mixture to sugar/flour mixture and mix together with fork.
Do not mix too long or drumbs will be too fine.
Spread mixture across top of cake.
Bake for another 20 minutes.
Let cool.
Sprinkle top with confectioner's sugar.




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