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Home Made Coffee Liqueur Recipe

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This recipe for Home Made Coffee Liqueur, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Josephine Lordi


1 2oz. Jar instant coffee
4 cups sugar
2 cups boiling water
1 pint brandy
1 vanilla bean (You can use liquid vanilla if you don't have a bean)

Stir coffee and sugar in medium bowl.
Add boiling water and stir well.
Cool to room temperature and stir in brandy.
Cut vanilla bean into 2 inch pieces.
Put vanilla in liqueur and pour into a large jar.
Cover tightly and store in a cool dark place for at least 30 days.
Turning or shaking the jar once a week.
It will keep at room temperature for 3 months.
Refridgerate for longer storage.
Makes about 6 cups.




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