"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from Cooking With Janice, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup splenda sugar free substitute
2 cups grated sharp cheddar cheese
6 Tablespoons flour
2 - 20 ounce cans of pineapple chunks, drained
save 6 tablespoons of pineapple juice
1 cup Ritz Cracker Crumbs
8 tablespoons of margarine

Directions:
Directions:
Grease a 9 inch X 13 inch pan. Preheat oven to 350 degrees F. In a large bowl, stir the flour, sugar and cheese together. Add the pineapple and stir until it is blended. Pour into greased casserole dish. In a medium bowl, mix the cracker crumbs, melted butter and add the 6 tablespoons of pineapple juice with a cake spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25-30 minutes or until it is golden brown.

 

 

 

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