"The belly rules the mind."--Spanish Proverb

Hot Lemon Spice Tea Recipe

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This recipe for Hot Lemon Spice Tea, by , is from THE SMYTH FAMILY TREE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerry Smyth (Chief Cook & Bottle Washer) Eastern Passage

Category:
Category:

Ingredients:  
Ingredients:  
1 zest of one lemon
1 4-inch cinnamon stick
1 inch slice of fresh ginger, peeled and thinly sliced
12 cups water, divided
1 cup instant tea mix
cup lemonade drink mix

Directions:
Directions:
Combine zest, cinnamon stick, ginger and 2 cups water in a large saucepan. Bring to a boil over medium heat. Reduce heat. Cover and simmer for 15 minutes. Strain and discard spices. In a large pot combine remaining water, tea mix, and lemon aid mix; stir in strained mixture. Cook over low heat, stirring often until sugar is dissolved. Increase heat to medium-high; heat until piping hot.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This tea really takes the chill off on a cold winter's day.

 

 

 

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