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Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The McBride Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Trish McBride
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
3 slices bread, grated
½ cup rolled oats
1 tsp. salt
½ tsp. pepper
1 egg (slightly beaten)
½ cup milk
½ cup chopped onion
Ketchup
Directions:
Directions:
Preheat oven to 350º F. Mix ground beef and dry ingredients. Add egg, milk and onion. Mix well with hands. Place in 8x8x2 inch square glass pan. Shape into loaf. Make 3 indentations on top of the loaf and fill with ketchup. Bake for one hour, 5 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1-1/2 hours total
Personal Notes:
Personal Notes:
I always chuckle to myself about the precise "1 hour and 5 minutes" baking time on my mom's recipe. But I have to say, it comes out baked absolutely perfect every time. That's my mom!

 

 

 

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