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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from The McBride Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
½ tsp. salt
1 tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. ground cloves
2 large eggs
1 can (15 oz.) pumpkin
1 can (12 oz.) evaporated milk
1 unbaked 9-in, deep-dish pie shell
Directions:
Directions:
Preheat oven to 425º F. Beat eggs in large bowl. Mix in sugar, salt, and spices. Stir in pumpkin. Gradually stir in evaporated milk. Pour into pie shell. Bake at 425º for 15 mins. Reduce temperature for 350º. Bake 40-50 min. or until knife comes out clean. Cool on wire rack.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
15 min. prep; Total time 1-1/2 hour
Personal Notes:
Personal Notes:
I believe this recipe is from the back of the Libby's pumpkin filling can. LOL!

 

 

 

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