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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Parmesan Basil Salmon Recipe

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This recipe for Parmesan Basil Salmon is from Cara's Healthy Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil spray
4 about 5 ounce each salmon fillets, skin removed
1/2 lemon
1/4 teaspoon Kosher salt
freshly ground black pepper
3 tablespoons mayonnaise, I like Sir Kensington
6 fresh basil leaves, minced, plus more for garnish
3 tablespoons grated Parmesan or Romano cheese
Directions:
Directions:
Preheat the oven to 425F. Spritz a sheet pan with olive oil.
Season the salmon with lemon juice, salt and pepper.
Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
Bake 10 to 12 minutes, depending on thickness of the salmon.
Personal Notes:
Personal Notes:
Recipe from skinny taste.com

 

 

 

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