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Ginger Snaps Recipe

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This recipe for Ginger Snaps, by , is from The McBride Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Norma McAleer

Category:
Category:

Ingredients:  
Ingredients:  
1- cups brown sugar
cup butter
cup molasses
2 eggs
2- cups flour
1 tsp. baking soda
tsp. salt
tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground ginger

Directions:
Directions:
Preheat oven to 350 F. Combine brown sugar and butter. Add molasses and eggs. In another bowl, combine remaining ingredients. Blend in sugar, butter, and egg mixture. Drop by teaspoonfuls on an uncreased baking sheet. Bake for 10-12 minutes.

Number Of Servings:
Number Of Servings:
2-3 dozen
Preparation Time:
Preparation Time:
30 minutes total
Personal Notes:
Personal Notes:
These make a firmer cookie as compared to "Gingies" which have a cake-like consistency.

 

 

 

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