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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from The McBride Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-¼ cups brown sugar
¾ cup butter
¼ cup molasses
2 eggs
2-¼ cups flour
1 tsp. baking soda
½ tsp. salt
¼ tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground ginger
Directions:
Directions:
Preheat oven to 350º F. Combine brown sugar and butter. Add molasses and eggs. In another bowl, combine remaining ingredients. Blend in sugar, butter, and egg mixture. Drop by teaspoonfuls on an uncreased baking sheet. Bake for 10-12 minutes.
Number Of Servings:
Number Of Servings:
2-3 dozen
Preparation Time:
Preparation Time:
30 minutes total
Personal Notes:
Personal Notes:
These make a firmer cookie as compared to "Gingies" which have a cake-like consistency.

 

 

 

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