"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Never Fail Fudge Recipe

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This recipe for Never Fail Fudge, by , is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Daniel Ziegler


3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
12 oz semisweet chocolate chips
7 oz jar of marshmallow cream
1 cup of chopped walnuts
1 tsp vanilla extract

1. Combine sugar, margarine and evaporated milk in a sauce pan and bring to boil.
2. Boil until mixture forms a soft ball stirring constantly to prevent scorching.
***** See The Cold Water Candy Test Stages Recipe
3. Gradually add the chocolate chips, marshmallow and vanilla. Once all is melted add the nuts.
4. Put finished mixer in a glass cake pan and let cool
5. Cut into squares after cooled




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