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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cauliflower & Pasta Recipe

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This recipe for Cauliflower & Pasta is from The Keller Family Cookbook, 2nd Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower, broken into flowerets
⅓ cup vegetable oil
5 - 6 garlic cloves, crushed
1 14.5 oz. can chicken broth condensed
˝ tsp. basil
˝ tsp. parsley
Salt and pepper to taste
1 lb. thin spaghetti
Freshly grated cheese for garnish
Directions:
Directions:
Steam the cauliflower for 10 minutes in a microwave. In a sauce pan combine the vegetable oil, cauliflower, crushed garlic, chicken broth, and spices. Heat the ingredients until the cauliflower is tender and easy to squash with a fork. While cauliflower mixture is cooking, boil water in a large pot and add the pasta and cook per box directions until pasta is al denté. Drain and mix the pasta with the cauliflower mixture. Serve with freshly grated cheese.

 

 

 

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