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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Congo Bars Recipe

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This recipe for Congo Bars is from Judith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c shortening
2 1/4 c brown sugar
3 eggs
2 1/2 c flour
2 1/2 t baking powder
1/2 t salt
1 c nuts
6 oz chocolate chips
Directions:
Directions:
Melt shortening.
Add brown sugar.
Stir well. Cool 10 minutes.
Add eggs one at a time.
Add remaining ingredients.

Put in a 15 x 10 sheet pan.

Bake at 350º for 25 minutes.

When almost cool, cut into squares.

 

 

 

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