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Lentil Soup Recipe

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This recipe for Lentil Soup is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart beef bouillon
1 lb. 2 oz. lentils, cooked
salt and pepper, to taste
6 tbsps. tomato puree
3 oz. onions, finely chopped
¼ cup carrots, finely chopped
½ rib celery, finely chopped
½ garlic clove, mined
1 tbsp. vinegar or lemon juice
Directions:
Directions:
Combine bouillon, lentils, salt and pepper in a large saucepan. Bring to a boil. Add remaining ingredients, except vinegar. Return mixture to boil; reduce heat and simmer for at least 30 minutes, or until vegetables are tender. Divide into 3 soup bowls, stir 1 tsp. vinegar or lemon juice in each bowl of soup as it is served. 3 servings.

 

 

 

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