"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Simple Tuna Melt Recipe

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This recipe for Simple Tuna Melt, by , is from THE SMYTH FAMILY TREE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerry Smyth

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) can tuna, drained and flaked
2 tablespoons of mayonnaise or Miracle Whip
1 pinch salt
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
2 slices whole wheat bread
2 teaspoons chopped dill pickle
cup shredded sharp Cheddar cheese









Directions:
Directions:
1. Preheat the oven to 375F (190C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.

2. In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard, and a dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.

3.Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
3 Minutes - Cooking 7 Minutes; Ready in 10 Minutes
Personal Notes:
Personal Notes:
This is a fast and delicious tuna melt that I started making when I had children in my care.

 

 

 

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