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Rhubarb Custard Recipe

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This recipe for Rhubarb Custard, by , is from Judith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anne Bennett

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 2/3 T milk
2 c sugar
4 T flour
1/3 t nutmeg
4 c rhubarb

Directions:
Directions:
Mix eggs and milk.
Add sugar, flour, nutmeg.

Put rhubarb in prepared pie crust.
Pour custard over fruit.


Bake at 400 for 50-60 minutes

 

 

 

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