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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramel Squares Recipe

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This recipe for Caramel Squares is from The Armstrong Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1 cup butter
1/2 cup sugar
2 1/2 cups flour

Filling:
1 cup butter
6 tbsp corn syrup
1 cup brown sugar
1 can sweetened condensed milk

Topping:
1 square unsweetened chocolate
1 square semi-sweet chocolate
1 tbsp butter
Directions:
Directions:
Mix base ingredients together. Press into 9x13 pan. Bake at 325ºF for 20 minutes.
Place filling ingredients into a saucepan. Bring to a boil. Cook on medium heat for 6 minutes, stirring continuously. Pour filling over base immediately as it comes out of the oven. Cool completely (overnight is best).
Melt topping ingredients together. Spread very thinly over the caramel.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
25 minutes + 12 hours

 

 

 

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