"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Naniamo Bars Recipe

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This recipe for Naniamo Bars is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



cup butter
cup sugar
2 tbsps. cocoa
1 egg
2 cups graham cracker crumbs
1 cup shredded coconut
cup toasted chopped nuts of your choice
1 tsp. pure vanilla extract

Layer 2:
cup half and half cream
2 tbsp. custard powder
3 tbsps. butter
1 tsp. vanilla
2 cups sifted icing sugar

Layer 3:
5 oz. semi sweet chocolate
2 tbsps. butter

Base: Soften butter in a double boiler, add sugar, cocoa and egg and then heat until slighlty thickened. Stir in rest of ingredients, and press mixture into a 9" square pan. Chill 15 minutes.
Layer 2: Mix ingredients together and spread evenly over first layer. Chill 15 minutes.
Layer 3: Melt chocolate and butter together until smooth and spread over second layer. Chill 15 minutes. Score top with sharp knife then cut and store in an airtight container up to one week.




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